| Preheat oven to 350°F (175°C) | |||||
| 1 lb. (450 g) asparagus | clean | trim | coat | season to taste | roast 10-15 minutes |
| 1 Tbs. (15 mL) extra virgin olive oil | |||||
| Salt & pepper | |||||
Recipe File
Roasted Asparagus Spears
Roasted Asparagus (serves 2)
Copyright 2005 Michael Chu