1 lb. shrimp | cook until opaque | flip; cook until opaque | add | ||
4 Tbs. butter | melt | brown | |||
2 Tbs. olive oil | |||||
1/4 tsp. salt | |||||
2 tsp. minced garlic | |||||
1 Tbs. chopped parsley |
Recipe File
Shrimp Scampi
Shrimp Scampi
Copyright Michael Chu 2004