| Preheat oven to 375°F (190°C) | |||||||
| 1 cup (220 g) unsalted butter | soften | beat | beat in one egg at a time | slowly beat in flour | stir | form into rough balls on a baking pan | bake 375°F (190°C) 10 min. |
| 3/4 cup (150 g) granulated sugar | |||||||
| 3/4 cup (165 g) brown sugar | |||||||
| 1 tsp. (5 mL) vanilla extract | |||||||
| 2 large (100 g) eggs | |||||||
| 2-3/4 cup (plus 1/8 cup) (360 g) flour | mix | ||||||
| 1 tsp. (4.6 g) baking soda | |||||||
| 1 tsp. (6 g) table salt | |||||||
| 2 cups (340 g) chocolate chips | |||||||
| 1 cup chopped nuts (optional) | |||||||
Recipe File
Nestle Toll House Chocolate Chip Cookies
Nestlé® Toll House® Chocolate Chip Cookies