Oven Baked Spare Ribs
Barbeque sauce

1 18 oz. (500 g) bottle BBQ sauce	whisk
1/2 cup (120 mL) orange juice

Chinese Cinnamon

1 cup (245 mL) soy sauce	whisk
1 cup (220 g) brown sugar
1 cup (245 mL) sherry
1 tsp. (2.3 g) ground cinnamon
1 tsp. (2.1 g) ground black pepper

Bake at 300°F (150°C) for at least 2 hours, flipping ribs halfway.
Uncover and bake each side for 10 minutes to finish.