1/2 lb. (225 g) ground beef chuck | form into four patties | 5 min. on medium-high | flip, cook 4 minutes | top, cook 1 minute | assemble |
favorite toppings (cheese, bacon, etc.) | |||||
2 English muffins | split with forks | toast | spread | ||
favorite dressing |
Recipe File
Mini Hamburgers
Mini Hamburgers (serves 2 or one hearty eater)
Copyright Michael Chu 2004