Cookie Dough
| 1/2 cup (130 g) peanut butter | mix | mix | mix | slowly add while stirring | refrigerate at least 1 hour |
| 1/2 cup (110 g) unsalted butter | |||||
| 1/2 cup (100 g) granulated sugar | |||||
| 1/2 cup (110 g) brown sugar | |||||
| 1 egg | |||||
| 1-1/4 cup (160 g) all purpose flour | sift | ||||
| 1/2 tsp. (2.3 g) baking soda | |||||
| 1/4 tsp. (1.5 g) salt | |||||
Light & Crispy Cookies (makes about 24 cookies)
| Preheat oven to 375°F (190°C) | |||
| 1 batch cookie dough | form 1 in. balls | flatten with fork | bake 375°F 9 min. |
Soft & Chewy Cookies (makes about 18 cookies)
| Preheat oven to 300°F (150°C) | ||||
| 1 batch cookie dough | form 1.1 in. balls | flatten with fork | refrigerate 15 min. | bake 300°F 15 min. |