3 chicken breasts | brine | season | cook medium-high | remove | coat with sauce | |||
salt | ||||||||
pepper | ||||||||
4 oz. (120 g) button mushrooms | slice | cook 1 min. | reduce | reduce | ||||
1 cup sweet marsala wine | ||||||||
4 Tbs. heavy cream |
Recipe File
Chicken & Mushroom Marsala
Chicken Marsala (serves six)
Copyright Michael Chu 2004