Pumpkin Pie (serves 8)

Preheat oven to 400°F (205°C)
15 oz. can (425 g) pumpkin	whisk over medium	whisk over medium	whisk over medium	blend	bake 400°F (205°C) 25 min.
1 tsp. (2 g) ground cinnamon
1/2 tsp. (1 g) ground ginger
1/2 tsp. (1 g) ground nutmeg
1/4 tsp. (0.5 g) ground cloves
1/2 tsp. (3 g) salt
1 cup (200 g) dark brown sugar
3/4 cup (180 mL) whole milk
3/4 cup (180 mL) heavy cream
3 large eggs	blend
1 pie crust	bake blind

Copyright Michael Chu 2004