Cooking For Engineers

Recipe File

Oven Baked Chicken and Rice

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Recipe Card
Oven Baked Chicken and Rice (serves 6)
Preheat oven to 375&176;F (190°C)
1 cup (195 g) ricecookcookstir instir incombineplacesprinklebake 375°F (190°C) 1 hour
1 Tbs. (14 g) butter
1 medium oniondice
1 clove garlicmince
1 medium zucchinicut
10-3/4 oz. (305 g) can cream of mushroomwhisk
2-1/2 cup (590 mL) water
4 lb. (1.8 kg) chicken parts
1 teaspoon (2.8 g) garlic powder
Copyright Michael Chu 2004