| 8 oz (235 mL) whole milk | heat until warm (120°F/50°C) | whisk into chocolate slowly until 6 oz (175 mL) incorporated | whisk | heat to desired temperature |
| 2 oz (57 g) bittersweet chocolate chips | melt | |||
| 1/4 tsp (1.25 mL) vanilla extract | ||||
| 1 tsp (2.5 g) powdered sugar | ||||
| pinch of salt | ||||
Perfect Hot Chocolate (serves 4)
| 1 qt (945 mL) whole milk | heat until warm (120°F/50°C) | whisk into chocolate slowly | whisk | heat to desired temperature |
| 8 oz (227 g) bittersweet chocolate chips | melt | |||
| 1 tsp (5 mL) vanilla extract | ||||
| 4 tsp (10 g) powdered sugar | ||||
| pinch of salt | ||||