Semolina in granular form. It's widely used in North African and Middle Eastern cuisines. It can be used in a variety of different ways, including in main dishes with meat and vegetable stew, in salads, and in desserts.

The outer peel of a citrus fruit, such as an orange or lime

Also known as cracker bread, this is a thin flatbread from the Middle-East. It can be crisp or soft and varies in shape.

To brown or blacken the outer surface of meat very quickly with very high heat. This can be done in various ways, e.g. in a skillet, on top of a grill, or with a blow torch. This results in a brown or black crust through caramelization, which adds flavor and texture to the meat.